It’s always a little unfair to judge a restaurant based on its first week out the gate — kinks still have to be worked out; the kitchen may not have found its rhythm yet.

Judging from a visit to Cowgirl Sea-Horse just days after it opened, it’s a place well worth checking out. If things are only expected to get better after the first week, well, let’s just say they’re already pretty darn satisfying.

This new seafood outpost of the popular Cowgirl in the West Village has the same Southwestern flavor and Steel Magnolia bartenders that the original restaurant does. But it offers slightly different fare from the chicken-fried steaks and smoked barbecue ribs that have been mainstay of Cowgirl for decades.

On the menu are $12 to $14 seafood gumbos, fish tacos and shrimp cornettas (crispy cones filled with shrimp). Like Cowgirl, it does a good job at what it does — uncomplicated comfort food. One thread links the two restaurants: there’s an awful lot of fried in both places.

Not that there’s anything wrong with that, of course.

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