Writings

The Wall Street Journal

The Message Behind Michelle Obama’s Clothes: Immigrant Designers Embody Quest for the American Dream

Men Go For it by Any Name Besides Girdle

Powerfully Good Cookie: A New Year’s Ritual Helps the Author Reconnect With Her Grandmother

The Battle Over Toilet Testing

The Neuroscience of Retailing

Restaurant Reservations: Momofuku Ko

The New York Times

Journeys: In Singapore, Taking Butter With Your Coffee

Journeys: In Modern Singapore, Vintage Clothing Stores

Personal Journeys: In Hong Kong, In Pursuit of the Perfect Dress

Choice Tables: Inside Hong Kong’s Private Kitchens, Adventures Await

Restaurant Report: Delancey, in Seattle

Baltimore’s Harbor East Adds to its Allure

Hotel Review: The Andaz Fifth Avenue in New York

Hotel Review: W Paris-Opéra

The Washington Post

Family Recipes: Our Ties to the Past, If We Preserve Them

Eating Well on Singapore’s Seedy Side

Digging Up Dinner: On Oregon’s Beaches, You Don’t Have to Shell Out Much for Clams. You Just Have to Find Them.

In Treme, where jazz was born, you feel the heartbeat of New Orleans

Singapore’s “New” Sentosa Island

Too Many Cooks? No Such Thing

Newsweek

Forget Chewing Gum, Try The Murtabak

Food & Wine

The Singapore City Guide

The Atlantic Food Channel

A Remembrance of Beef Ball Noodles Past

As Street Food Dies, One Remains

Southeast Asia’s Coffee Culture

Curry Devil: A Day-After-Christmas Treat

Bloomberg BusinessWeek

A Free Day in Singapore: Where to Find a Taste of the old City-State, From Malay Stalls to Old-Fashioned Confectioneries