Cheryl Lu-Lien Tan

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October 5, 2010 By cheryl

Riverpark: American, With A View


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The first sign that the newest Tom Colicchio restaurant in New York City is going to be a little different pops up the moment we step out of the cab at 29th and First.

The desolate street is so brightly lit it feels like we've dropped into an oddly quiet lull in a tense Cold War movie. It is discombobulating, to be sure — especially when we spy a sentry eying us suspiciously. He points, indicating that we should just keep walking down the road. And soon enough, signs of life appear when another uniformed guard toddles out of a tall metal building. The man is frantic, waving his hands and saying over and over, "NO pictures allowed."

This is a science park, after all, and Alexandria Building, the structure we've been snapping, houses a host of biotech tenants such as ImClone, the subsidiary of pharmaceutical firm Eli Lilly that handles cancer research. The tenseness and growing paranoia persist until you walk across the stark silver lobby and come upon the warm glow of a sign that says "Riverpark."

And that's when you start to feel relieved. You're in the right place after all. Your camera hasn't been ripped from your hands and stomped on. Scully and Mulder haven't appeared. (Not that Mulder would be an unwelcome presence.) You've not been grabbed, shoved into a black sedan and spirited away.

You step into the restaurant and quintessential Colicchio starts to take over…

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Filed Under: New York, Restaurants Tagged With: 'wichcraft, Apple, Artichokes, Beignets, Biotech, Black trumpet mushrooms, Brussels sprout, Butterscotch, Caramel pot de creme, Cavatelli, Celery, Cockles, Colicchio & Sons, Craft, Duck breast, Eli Lilly, Hash, ImClone, Jalapeno, Lobster, Meatpacking, Octopus, Orange Flower Water, Orgeat, Parsnip puree, Pineapple, Pomegranate, Pork Chop, Prosecco, Riverpark, Rose Flower Water, Rosemary, Rosemary shortbread, Rum, Rum chocolate sauce, Sea Salt, Sea Urchin, Seeds, Shisito peppers, Sisha Ortuzar, Steak, Tartare, Thyme, Tom Colicchio, Top Chef, Vanilla custard, Wine

January 26, 2010 By cheryl

Colicchio & Sons: Super-Rich Locavore


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Unless you’ve been in deep hibernation, if you live in New York and have been known to consume food, you’ve probably noticed that Tom Colicchio opened a new restaurant in Manhattan last week.

The breathless chatter over Colicchio & Sons in the Meatpacking District has been inescapable since the “Top Chef” judge announced that he was turning his ailing Craftsteak space into a locavore joint with a comfort food bent. (The restaurant is an offshoot of Colicchio’s popular Tom: Tuesday Dinner, a weekly 32-seat event in which Tom himself put together a $150 to $200 meal made with of-the-season ingredients.)

Now, being a big lover of red meat — even if I wasn’t exactly a fan of the concept of Craftsteak’s $100 steaks — I’m always a little morose whenever a steakhouse shutters.

If its replacement is a worthy one, however, that’s another matter.

We decided to investigate …

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Filed Under: New York, Restaurants Tagged With: Beets, Black truffle, Bone marrow, Cacao nibs, Cavalo nero risotto, Chestnuts, Colicchio & Sons, Craftsteak, Garlic, Gelee, Gnocchi, Green apple, Hen of the woods mushrooms, Horseradish, Locavore, Meatpacking, New York, Pumpkin, Rap room, Restaurant, Roasted leeks, Rolls, Saba, Spicy tomato, Squab, Steak, Steakhouse, Sturgeon, Tom Colicchio, Top Chef, Tuesday Dinner, Tuna

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