Cheryl Lu-Lien Tan

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January 30, 2013 By cheryl

The Next Big Thing: A Preview

A lovely thing came out of writing my first book — I discovered a community of authors.

Through weeks-long residencies at artist colonies Yaddo and Djerassi, I lived with and learned from writers (and other artists) who listened to my stories and shared many of their own. All of this inevitably led to lasting friendships in which we’ve cheered one another on from coast to coast.

So when the talented and enormously entertaining Peter Mountford (my Yaddo mate as I holed up to write A Tiger in the Kitchen in 2010) invited me to join in on “The Next Big Thing Blog Hop,” I was most happy to oblige.

As Peter — author of A Young Man’s Guide To Late Capitalism — explained, this blog hop is a chance for authors to tell you what they’re working on. Authors answer 10 questions about their next book, tag the person who tagged them and at least five other authors. (You can read Peter’s piece about his second novel, The Dismal Science, here.)

Many thanks for the invite to the party, Peter. And here you all go — a sneak preview of what I’ve been cooking up in my little writing room …

[Read more…]

Filed Under: Books, Writing Tagged With: A Tiger In The Kitchen, Akashic Books, Baltimore Noir, Barbara Brauner, Booker Prize, Books, Boston Noir, Bronx Noir, Dennis Lehane, Djerassi, Fiction, Gordon Dahlquist, James Mattson, Jeet Thayil, Joe Yonan, Joyce Carol Oates, Kenneth Slawenski, Laura Lippman, Lawrence Osborne, Lisa Takeuchi Cullen, Memoir, Narcopolis, Neal Thompson, New Jersey Noir, Nova Ren Suma, Peter Mountford, Pulitzer, S.J. Rozan, Singapore Literature Prize, Singapore Noir, The Forgiven, The Next Big Thing, Writing, Yaddo

July 6, 2010 By cheryl

Green (Deviled) Eggs & Ham


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If it’s been a little quiet on this blog, well, there’s been good reason.

There is the issue of this book, you see. A book editing deadline, to be precise. After following my various exploits while traveling and researching “A Tiger In The Kitchen,” you’ll be patient, I hope, as I wade my way to the finish line later this month. The blog, with all its death-defying bread baking, restaurant explorations and virtual lunch dates, will be back to normal in no time, I promise.

In the meantime, however, there are things that can prod the bloggery back to life.

In this case, that would be a carton of green eggs, large, pert and in the loveliest shade of pale sage. The moment they were spied, said carton was whisked off the table at the Brooklyn Heights farmers market and ferried home for further inspection.

What to do with these green eggs? I immediately thought of the deviled eggs a talented artist friend, Moses Hoskins, recently served up for lunch …

[Read more…]

Filed Under: Poultry, Recipes, Snacks Tagged With: Araucana, Artist, Brooklyn Heights Farmers Market, Brown mustard, Cayenne pepper, Chickens, Chile, Curry powder, Deviled eggs, Dr. Seuss, Food Network, Gordon Dahlquist, Green eggs, Ground pepper, Ham, Iowa, Mayonnaise, Moses Hoskins, New York City, OK Harris, Poultry, Relish, Rexcroft Farm, Salt, Sam, Soy sauce

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