A few months ago, I pledged on this blog that I’d be better about writing my own recipes down.
Sure, I’ve proven that I’m pretty adept at writing others’ recipes down. But when it comes to my own, dishes that I whip up with ingredients yanked willy-nilly from the fridge often don’t get reproduced for a simple reason: By the time the meal’s over, I’ve already forgotten what exactly it was that I did. (I’m still mourning the delicious tender beef in Sichuan peppercorn-soy sauce stew that I threw together recently and have no idea how to replicate.)
And so here’s another installment — for a dish so easy I actually think blogging about it is pretty silly. But hey, a pledge is a pledge. So if you want to learn about the Asian-inflected tuna salad I make at home, read on …