Cheryl Lu-Lien Tan

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May 11, 2010 By cheryl

The Lion: And On The First Night …


IMG_3659

When a girl leaves town for seven weeks, the City is full of advice for her the moment she returns.

Because she has been known to have an appetite, there is, first and foremost on the minds of many, the issue of where she should eat now. Restaurants have closed and opened in the time she’s been gone, sequestered in the woods of Saratoga Springs, N.Y., finishing a book, making new friends.

“Obviously,” a friend emails, “the Lion in the Village is the place to go.”

And by all accounts, that appears to be right. The West Village restaurant with Waverly Inn chef John DeLucie at the helm and backers like David Zinczenko of Men’s Health magazine has been one of the most breathlessly anticipated new restaurants of spring. In the last few weeks, its private preview dinners have been a Page Six hotbed, reportedly drawing bold-faced names like Demi Moore, Ashton Kutcher, Nora Ephron and Mary J. Blige. 

The issue, of course, becomes, well, how on earth to get a table? If you aren’t God, Gwyneth Paltrow or Graydon Carter, that is.

On Monday, the very night that it opened, we decided to swing by and try our luck …

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Filed Under: New York, Restaurants Tagged With: Ashton Kutcher, Beets, Broadway, Burger, Cheddar, Chevre, Chicago, CW, David Zinczenko, Demi Moore, English peas, Gossip Girl, Hazelnuts, Kumamoto, Mary J. Blige, Matthew Settle, Men's Health, Nora Ephron, Oysters, Pasta, Pork belly, Rufus Humphrey, Sex and The City, The Lion, Waverly Inn, West Village

September 10, 2009 By cheryl

Pluck: Super Easy Sweets


Tea

I’m getting tired of being asked a certain question: Where did you buy that dress?

Recently, I’ve been asked that a fair bit. And recently, my answer has tended to be the same: Pluck, a little boutique along Singapore’s tiny Haji Lane that sells both new and vintage dresses and accessories.

It’s an answer I hate to give because most of the people asking have been my American friends. And with Pluck, well, it isn’t exactly close enough for them to pop in for a quick browse. (As an immediate gratification kind of person, this kind of thing just will not do for me.)

I recently discovered a bit of good news, however — Pluck just started selling online and yes, it delivers overseas as well. So I’m writing about this here so that a) people can stop asking me where I buy my dresses and b) well … a) pretty much covered it.

How does this relate to food? Not as tangentially as you’d think.

Pluck also sells ice-cream and dessert. While I heartily recommend the pear riesling and lychee martini ice-creams, it’s been the little crunchy and sweet nibbly bits that co-owner Aisah sends out with tea and coffee that have piqued my interest.

When I bit into one recently, I immediately thought of the little cookies that mums would set out as snacks for visitors or after-school treats when I was a child. 

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Filed Under: Cookies, Dessert, Fashion, Recipes, Singapore, Tales From the Road Tagged With: Aisah, Cornflakes, Domino magazine, Haji Lane, Japan, Korea, Lychee Martini, Malaysia, Pear Riesling, Pluck, Sex and The City, Singapore, Vintage

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