Tea, by Sam Taylor, author of “Body of the World.”
Wordless Wednesday: Roasted Beet Risotto
Alright, so this is not quite a Wordless Wednesday — but I couldn’t very well have shown you this picture of risotto that looks like candy and not share the recipe now, could I?
There isn’t much of a story here — I had leftover roasted beets; I made risotto. Because it was tasty, I took a picture.
So here is the recipe below … buon appetito and enjoy!
Wordless Wednesday: Fresh Strawberry Pie
There is no story behind this pie.
Well, nothing beyond the fact that the plumpest, most gorgeous-smelling strawberries were on sale anyhow. And, also, the fact that it’s summer and pie seems to be calling to me every day.
And so I present my first Wordless Wednesday — which turns out to be not exactly wordless given that I had to share the recipe behind this delicious photo as well. (I know, I know — as the husband said: “You just can’t help yourself.”)
So, feast your eyes on this picture, dear readers. And if you want to give the recipe a spin, just carry on reading …