Cheryl Lu-Lien Tan

Author Website

  • Home
  • Bio
  • Books
  • Events
  • Work
  • Blog
  • Contact

December 31, 2009 By cheryl

Top 10: The Memorable Eats Of 2009


Testcol5
 

You know it’s been a good year when you are able to say this: 2009 was when I began to eat for a living.

I’d always been a devotee of affairs of the stomach. I may have written about fashion and other lifestyle areas for a living but baking, braising, trying new recipes, eating out — those were what consumed me when weekends rolled around. 

Luck has its ways of finding you, however. Now, on the precipice of 2010, I’m beginning to close out a lunar calendar year of cooking and eating with my family in Singapore as research for my book, “A Tiger In The Kitchen.” 

My journey so far has taken me many places — France, where I had the loveliest gingery champagne cocktail with friends old and dear; China, where my father and I went in search of my great-grandfather’s footprints in the village of his birth. And, of course, Singapore, where my aunties and maternal grandmother have been plying me with meals, recipes and much, much love along the way.

With all that I’ve packed into 2009, it’s hard to decide what the highlights have been. But, inspired by some stellar Top 10 gastronomic lists out there (definitely check out Sam Sifton’s list of Top 11 dishes in New York in the New York Times), I decided to give it a go.

Here, in no particular order, are my 10 memorable eats of 2009. 

Enjoy, buon appetito and listen, let’s do this again in 2010 …

[Read more…]

Filed Under: Bacon, Baking, Bread, France, Hainanese, Hawkers, Italian, Let's Lunch, Malay, Meat, New York, Poultry, Restaurants, Seafood, Singapore, Singaporean, Southeast Asian, Tales From the Road, Vietnamese Tagged With: Anthony Bourdain, Ayam Masak Merah, Bak Zhang, Baking, BLT, Bread, Bread Baker's Apprentice, Cancale, Caviar, Chinese, Crab Noodles, Dumpling, Grandmother, Gunther's, Indian, Malay, New York, New York Times, Oysters, Peter Reinhart, Sam Sifton, Singapore, Tiger In The Kitchen

June 20, 2009 By cheryl

When Brittany Was Our Oyster


CIMG5238

The rain was coming down, not hard, not gently — just with enough of a tap-tap-tap firmness to make us think more than twice of not stopping at all when we spotted the little oyster shacks by the Cancale bay. 

This being June, we knew we were technically in the wrong month for oysters — if you still believe the “you should only eat oysters in months with ‘R’ in their names” theory. But we were in Brittany, which reportedly produces a quarter of France’s oysters every year.

These oysters, they had to be tried.

[Read more…]

Filed Under: France, Snacks, Tales From the Road Tagged With: Brittany, Cancale, France, Oysters, Portland, The Oregonian

Copyright © 2025 CHERYL LU-LIEN TAN · Site design: Ilsa Brink