Cheryl Lu-Lien Tan

Author Website

  • Home
  • Bio
  • Books
  • Events
  • Work
  • Blog
  • Contact

November 30, 2010 By cheryl

Lotus of Siam: The Best Thai Restaurant in America?


IMG_6590

When a nationally respected critic declares in only the most revered food magazine in American history that a restaurant is the "single best Thai restaurant in the country," it's hard not to sit up and pay attention.

Now, ten years after the Pulitzer Prize-winning Jonathan Gold penned those words about Lotus of Siam in Las Vegas in Gourmet magazine, the restaurant has opened a branch in New York. 

The excitement and the buzz has been palpable since its early November opening, naturally. So the first chance we got, the lovely and insatiable Gael Greene and I were making plans to meet there for dinner.

Would it live up to the hype? We were eager to find out…

[Read more…]

Filed Under: New York, Restaurants, Thai Tagged With: Bangkok, Coconut, Crispy duck, Critic, Cru, Custard, Drunken noodles, Gael Greene, Gourmet magazine, Green curry, Jonathan Gold, Khao soi shortrib, Las Vegas, Lotus of Siam, Noodles, Pad Thai, Pulitzer prize, Restaurant, Saipin Chutima, Shea Gallante, Soft shell crab, Sticky rice, Thai, Thai jewels

November 16, 2010 By cheryl

Ciano: A Night to Remember


IMG_6566

The idea had been to have dinner, plain and simple.

No thinking about writing about the dishes as we're eating. No scribbling of notes. No blogging. This was a celebration, after all. There should be no room at the table for work of any sort.

But the moment our food started arriving, the game plan changed. Ciano, the much-anticipated new restaurant by Shea Gallante (who greatly impressed critics and diners at the now-shuttered Cru, where he earned three stars from The New York Times' Frank Bruni), pretty much had me at shrimp balls.

From my first nibble of rock shrimp polpette ($8 for five), the deliciously warm one-inch balls stuffed with big chunks of shrimp, I was hooked. Out came the paper and pen and off we were …

[Read more…]

Filed Under: Italian, New York, Restaurants Tagged With: Arancini, Birthday, Bjoern Boettcher, Blood orange, Cake, Celery heart leaf, Chocolate, Ciano, Cru, Dacquoise, Fall vegetables, Frank Bruni, Gnocchi, Grass-fed, Meatballs, New York, New York Times, Orata, Polpette, Rib-eye, Rice, Sea Bream, Shea Gallante, Shrimp, Sicilian, Steak, Tomato

Copyright © 2025 CHERYL LU-LIEN TAN · Site design: Ilsa Brink