“Let’s meet here,” I had said, noting an Eater.com post that called the new East Side Social Club “a sleek sexy spot for the Monkey Bar rejects.”
My “been everywhere” friend Bob’s immediate response? “I never get rejected at the Monkey Bar.”
Even so, East Side Social Club held some intrigue. Opened by Billy Gilroy (owner of Macao and Employees Only), with celebrity photographer Patrick McMullen as an investor and Devon Gilroy, who’s clocked time at Chanterelle and A Voce, helming the kitchen, the restaurant had generated plenty of buzz well before its doors officially opened last week.
The menu was designed to be Italian, with some modern American dishes with a locavore bent tossed in. And the cocktails, given Papa Gilroy’s other establishments, promised to be interesting.
We had no big complaints about either, really — the price and the ambience, however, were another matter altogether.
If you’re expecting anything like the fashionable, genteel comfort of modern supper clubs like Graydon Carter’s Monkey Bar, you’re going to be a little disappointed.