One thing my mother always taught me about birthdays: You’ve gotta have eggs.
Sure, cake is nice and tasty. And candles — definitely the icing on, well, the icing.
But eggs? No two ways about it. That was the absolute must.
Every year on my birthday, she’ll either make me hard-boiled eggs or call to make sure I’ve had them. The eggs symbolize life and birth, after all. Paired with a bowl of noodles (for longevity) in a slightly sweet broth (for a sweet day and year ahead), this is just the super lucky trifecta I simply had to have every year.
So, when the super lovely Karen over at GeoFooding suggested doing a favorite birthday treat for November’s Let’s Lunch to toast my special day this year, I didn’t need to think twice. My mother’s voice was already in my ear — eggs it was … [Read more…]