Casatiello: A Marvel of Meat & Melted Cheese


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In my family’s Singapore kitchen this week, my mother carefully brought out a prized discovery from her fridge, nudging me to try it.

Inside the box was a lovingly swaddled loaf of bread, filled with slivers of ham and dappled with bits of melted and crusty cheese. A friend had given it to her and my mother had decided it was the best bread she’d ever tasted.

“Hey, I think I recently made something like this,” I said. 

“You DID?” came her incredulous response. 

Her disbelief was completely understandable — I rarely set foot in the kitchen as a child. And when I finally did start cooking in my 20s, I was initially more known for inedible cheesecakes than Julia Child creations.

As for baking bread, it’s something that seemed so difficult that I never considered trying it until I joined the Bread Baker’s Apprentice Challenge in May. But baking a bread every week along with more than 200 bakers around the world has been a surprisingly empowering and therapeutic thing.

In a piece that I wrote for the Washington Post Food section about the proliferation of online cooking and baking groups, Jeff of Culinary Disasters talks about learning to be patient from baking bread for the challenge. Wendy of Pink Stripes says she’s become such a brave cook that she’s applied that confidence outside of the kitchen, too. (Wendy, who had always wanted to learn to scuba dive, took the plunge in December.)

As for me, I’ve learned gobs — about time management, the need for enough sleep, the importance of simply trying. Above all, through the exhilarating successes and occasional clouds of smoke, I’ve grown increasingly sure of one thing: If you set your mind to doing something — even if it seems impossible — you’re going to be able to do it. (And, if you’re lucky like I’ve been, you’ll have the fist-bumps of fellow bakers, pushing you along the way.)

And that’s intoxicating knowledge to have.

So, yes, Mum, I really did make casatiello, an Italian bread filled with cured meat and melted cheese that tastes just divine. And it was actually pretty simple …

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