Cheryl Lu-Lien Tan

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July 27, 2009 By cheryl

Cornbread (And One Comatose Baker)


CIMG7184

Baking a bread every week can teach you many things.

Don’t overbook yourself. Take things slow.

This week, making cornbread for the Bread Baker’s Apprentice challenge reminded me of yet another thing that’s applicable to life in general: Get enough sleep.

[Read more…]

Filed Under: Bacon, Baking, Bread Tagged With: Bacon, Bread Baker's Apprentice, Ciabatta, Cornbread, Cornmeal, Flour, Iowa, Peter Reinhart, Thanksgiving

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