Cheryl Lu-Lien Tan

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April 13, 2012 By cheryl

Hill Street Fried Kway Teow: True Singapore Noodles

As a New Yorker who has written a fair bit about food in my native Singapore, I’m often asked the question: “Where should I eat in Singapore?”

It’s a head-scratcher. Where to begin? You could have six meals a day for an entire month in Singapore and still stumble upon some delicious morsel you’ve not sampled before.

Even so, I have short list — one that runs through the curry shops, nasi padang (Malay rice smorgasbord) and Hainanese eateries that fill my head when I’m far from home.

The one place I rarely include on this list, however, is a tiny hawker stall located in the neighborhood of my youth — Hill Street Fried Kway Teow …

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Filed Under: Asian, Hawkers, Restaurants, Singapore, Singaporean, So Good It Must Be Bad For You, Tales From the Road Tagged With: Bedok, Brooklyn, Char kway teow, Fried noodles, Hawker, Hill Street Fried Kway Teow, Singapore, Singapore Day

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