Cheryl Lu-Lien Tan

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April 18, 2015 By cheryl

4 Morningside Place (Edinburgh): Tasty Beginnings

4 Morningside Place

I’m not generally a big breakfast person in New York — on the road, however, that’s an entirely different matter.

If I am to face a new, strange city, a good start to the day is a must. In Edinburgh, a city that’s become less unfamiliar to me in the past year, I recently found a delightful place that offers delicious, healthy breakfasts and much much more.

Now, you know I don’t usually write about places where I’ve stayed on this blog — rather, I tend to do that for places like the Travel section of the New York Times. I’ll make an exception here though for a charming bed and breakfast I just discovered in Edinburgh’s leafy yet fashionable Morningside neighborhood — 4 Morningside Place …

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Filed Under: Breakfast, British, Hotels, Scotland, Scottish, Tales From the Road, Travel Tagged With: 4 Morningside Place, Bacon, Bed and breakfast, Breakfast, Edinburgh, Eggs, Jam, Lodging, Morningside, Salmon, Sausages, Scotland

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