4 Morningside Place (Edinburgh): Tasty Beginnings

4 Morningside Place

I’m not generally a big breakfast person in New Yorkon the road, however, that’s an entirely different matter.

If I am to face a new, strange city, a good start to the day is a must. In Edinburgh, a city that’s become less unfamiliar to me in the past year, I recently found a delightful place that offers delicious, healthy breakfasts and much much more.

Now, you know I don’t usually write about places where I’ve stayed on this blog — rather, I tend to do that for places like the Travel section of the New York Times. I’ll make an exception here though for a charming bed and breakfast I just discovered in Edinburgh’s leafy yet fashionable Morningside neighborhood — 4 Morningside Place …

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The Shop at Andaz Fifth Avenue: Style, With Some Substance


As hotel restaurants go, the shop at Andaz Fifth Avenue tries pretty hard.

Determined to cast itself as a New York restaurant, it likes to broadcast just how local it is. Its Web site rattles off a litany of New York purveyors — eggs hail from Feather Ridge Farm in the Hudson Valley; lox comes from Russ & Daughters on Manhattan's Lower East Side, which has been providing New Yorkers with smoked fish since 1914. And there's even a self-conscious little area that sells snacks made by small, lesser-known brands in New York.

This is all in line with the in-the-know feel that the hotel, part of Hyatt Hotels & Resorts' chain of boutique properties, tries to give off. It's a pretentiousness you can already sense from the fact that it is the shop — spelled all lowercase, the hotel insists — and not, well, The Shop. (You'll have to check out my review of the hotel in the New York Times Travel section for more on this Andaz.)

How would the food stack up against all this posing? We decided to find out …

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