Cheryl Lu-Lien Tan

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October 19, 2009 By cheryl

Orgo: Mile High Martinis


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I have been known to enjoy a cocktail now and then.

My requirements for boites, they’re generally basic — a clean seat, a friendly-bordering-on-flirty bartender and a decent wine list are all I need to be golden.

A fabulous view, however, now that’s a quality that never fails to keep me coming back. And in Singapore, I recently discovered a boite with an exquisite one: Orgo, a calculatedly hip restaurant and bar that’s perched atop the waterfront Esplanade arts center and has a sweeping view of the city skyline.

Now, as far as my three basic needs go, this place meets one — the seats were clean. 

The staff, it was perfectly perfunctory, if a little drowsed and unhurried. (Particularly unforgiveable given the place was almost empty on the nights we were there.) And the wine list — well, by the glass, you have two options: House white and house red.

But, what can I say? I’m a sucker for a bar with a view.

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Filed Under: Boites, Cocktails, Restaurants, Singapore, Tales From the Road Tagged With: Apple, Banana, Clove, Cocktails, Dragonfruit, Japanese, Mango, Margarita, Martini, Orgo, Paella, Passionfruit, Rosemary, Salt, Shiso, Singapore, Skyline, Soursop, Tomoyuki Kitazoe, Vanilla

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