Cheryl Lu-Lien Tan

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October 29, 2014 By cheryl

Ah Sam Cold Drink Stall (Singapore): New-School Hawker

Ah Sam Cold Drink StallI’m generally skeptical of “It” places. The more anyone tells me I simply must try this restaurant or that bar, the less inclined I am to make the journey.

Recently in Singapore, Ah Sam Cold Drink Stall has been the name on many lips. This speakeasy-style bar in touristy Boat Quay has been foisted on me in many a discussion when the topic of boĆ®tes has arisen. So naturally, I’ve resisted.

That is, until I found myself in Boat Quay this week, thinking of where to go next for a drink and a bite. With Ah Sam just around the corner, I thought, why not …

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Filed Under: Asian, Boites, Cocktails, Comfort Food, Singapore, Snacks, Tales From the Road Tagged With: Ah Sam Cold Drink Stall, Boat Quay, Cocktails, Har cheong gai, Hokkien Mee, Sam Wong, Singapore

September 5, 2010 By cheryl

Hotel Delmano: The Last Toast of Summer


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Labor Day weekend in the City and it can feel as if the world has fled to the beach.

For the less privileged, this is prime playtime in New York, however — packed restaurants are emptier, exclusive bars suddenly become accessible.

With Hurricane Earl nowhere in sight, the sky is a saturated cerulean; a light breeze cuts through the waning warmth. We are in Williamsburg, my writer friend Mr. B and I, for an afternoon of nursing our disappointments at not being at a beach ourselves. But mostly, to catch up on this Writing thing that we do.

“I want you to check out this bar,” he says, “I think you’d really like it.”

And so we find ourselves sliding into seats outside the Hotel Delmano, watching the too-hip rompers and ankle boots and tousled-just-so hairdos amble by.

The thing here is the cocktails. It’s mid-afternoon — but a holiday weekend, we reason — so we decide to oblige …

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Filed Under: Boites, Brooklyn, Cocktails, New York, Restaurants Tagged With: Amy Tan, Beach, Brooklyn, Cocktails, Coriander, Drinks, Elderflower liqueur, Fernet-Branca, Gin, Hemingway, Hotel Delmano, James Baldwin, Jamon Serrano, Keith McNally, Lemon, Milk & Honey, Mint, Odeon, Pastis, San Francisco, St. Germain, St. Helen's, Thyme, Vodka, Williamsburg

October 19, 2009 By cheryl

Orgo: Mile High Martinis


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I have been known to enjoy a cocktail now and then.

My requirements for boites, they’re generally basic — a clean seat, a friendly-bordering-on-flirty bartender and a decent wine list are all I need to be golden.

A fabulous view, however, now that’s a quality that never fails to keep me coming back. And in Singapore, I recently discovered a boite with an exquisite one: Orgo, a calculatedly hip restaurant and bar that’s perched atop the waterfront Esplanade arts center and has a sweeping view of the city skyline.

Now, as far as my three basic needs go, this place meets one — the seats were clean. 

The staff, it was perfectly perfunctory, if a little drowsed and unhurried. (Particularly unforgiveable given the place was almost empty on the nights we were there.) And the wine list — well, by the glass, you have two options: House white and house red.

But, what can I say? I’m a sucker for a bar with a view.

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Filed Under: Boites, Cocktails, Restaurants, Singapore, Tales From the Road Tagged With: Apple, Banana, Clove, Cocktails, Dragonfruit, Japanese, Mango, Margarita, Martini, Orgo, Paella, Passionfruit, Rosemary, Salt, Shiso, Singapore, Skyline, Soursop, Tomoyuki Kitazoe, Vanilla

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