Lin Heung Tea House: Hong Kong Dim Sum, The Old School


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Because we are in Hong Kong, dim sum is a must.

My dear friend Jeanette and I — two women who have been driven by our stomachs in the 20 years that we have been the best of friends — we wake up in the cool grayness of Hong Kong bleary-eyed and starving.

Even in the fog of sleepiness, our mission is clear — we stumble out into the dusty bustle of mid-morning Hong Kong and make our way toward Central. On a corner of narrow Wellington Street lies our destination: Lin Heung Tea House, a dim sum place that has been around since 1928 and is packed most mornings with regulars who head there for a morning dumpling fix, strong pu erh (or po lei as it is known in these parts) and some quality time with the day's newspaper …

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I'll Have The Genitals, Please


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There’s something a little inappropriate about Pho Sure/Baoguette, Michael
Huynh’s new Vietnamese noodle-slash-sandwich joint in the West Village.

There are the kneeling Vietnamese maidens in barely-there tops plastered all over the wallpaper in a comely repeat pattern. And then, there’s the bull’s penis, practically waving at you from the menu. 

Yes, that would be the sliced up genitals of a bull served either with pho or a simmering hot bowl of soup.

Feel uncomfortable yet?

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