Snack Dragon: Toothsome Taco Truck Fare

One of the great things about this recent book busyness has been the nudge it’s given me to venture into unfamiliar territory.

While it’s true that I have managed to eat my way through impressive swaths of New York City in my eight years as a New Yorker, there are some rather untouched spots in in my eating landscape. Based purely on subway inconveniences (and my great sloth) the gastronomically rich far East Village, sadly, is one of them.

So when I recently found myself in that neighborhood, still coming down from the high of having just met and read with the lovely Gabrielle Hamilton, chef of Prune and author of “Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef,” at KGB Bar and completely ravenous from our joint reading from our food memoirs, the stomach, naturally, started calling.

“Mmm … Snack Dragon,” my friend Noa said, her eyes getting so large I instantly could envision them popping out of their sockets. When she started smacking her lips at the thought of the place, I knew we had to go.

Despite the raves that this little taco stand has gotten in the five years it’s been around, I’d never been there. From Noa’s look of utter shock, clearly, this was something that needed to be remedied. Pronto.

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