How about “spring cleaning (the fridge?)” Stephanie over at The Cosmic Cowgirl suggested.
And so, kitchen-sink recipes to help you springclean your fridge it was.
Now, since I have several solid grocers (and one neat butcher) within a 2-minute walk of my Brooklyn apartment, I tend to buy as I cook. (I’ve never really been one to stock up my fridge like there’s no tomorrow, anyhow.)
Nonetheless, there are a few basics that I must always have in my fridge: Bacon, tofu and some sort of ground meat, usually pork or beef.
But what to do with tofu and ground pork? The possibilities are endless …