Cheryl Lu-Lien Tan

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February 17, 2013 By cheryl

Royal Seafood: A Singaporean Chinese New Year Feast

It’s difficult being far from home at the holidays — which is what makes February a trying time most years.

Living in New York, far from the Chinese new year feasts and festivities of Singapore, I always feel like I’m missing out. Thankfully, though, there was a special dinner this year — on the seventh day of the lunar new year no less. Now, the seventh day is the day that Chinese celebrate as “Ren Ri,” the day that humans were created. (According to Chinese mythology, the first life-form the goddess Nu Wa created on the first day of the year was the chicken — go figure.) And since it’s the birthday of humans, the Chinese celebrate it as everybody’s birthday.

So it seemed fitting to be heading out to a Chinese new year celebration at Royal Seafood in New York on a day that we could toast everybody’s birthday …

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Filed Under: Asian, Chinese, Holidays, New York, Restaurants, Singaporean Tagged With: Chinatown, Chinese new year, Lobster, New York, New York Times, Royal Seafood, Singapore, Wong restaurant, Yu Sheng

October 5, 2010 By cheryl

Riverpark: American, With A View


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The first sign that the newest Tom Colicchio restaurant in New York City is going to be a little different pops up the moment we step out of the cab at 29th and First.

The desolate street is so brightly lit it feels like we've dropped into an oddly quiet lull in a tense Cold War movie. It is discombobulating, to be sure — especially when we spy a sentry eying us suspiciously. He points, indicating that we should just keep walking down the road. And soon enough, signs of life appear when another uniformed guard toddles out of a tall metal building. The man is frantic, waving his hands and saying over and over, "NO pictures allowed."

This is a science park, after all, and Alexandria Building, the structure we've been snapping, houses a host of biotech tenants such as ImClone, the subsidiary of pharmaceutical firm Eli Lilly that handles cancer research. The tenseness and growing paranoia persist until you walk across the stark silver lobby and come upon the warm glow of a sign that says "Riverpark."

And that's when you start to feel relieved. You're in the right place after all. Your camera hasn't been ripped from your hands and stomped on. Scully and Mulder haven't appeared. (Not that Mulder would be an unwelcome presence.) You've not been grabbed, shoved into a black sedan and spirited away.

You step into the restaurant and quintessential Colicchio starts to take over…

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Filed Under: New York, Restaurants Tagged With: 'wichcraft, Apple, Artichokes, Beignets, Biotech, Black trumpet mushrooms, Brussels sprout, Butterscotch, Caramel pot de creme, Cavatelli, Celery, Cockles, Colicchio & Sons, Craft, Duck breast, Eli Lilly, Hash, ImClone, Jalapeno, Lobster, Meatpacking, Octopus, Orange Flower Water, Orgeat, Parsnip puree, Pineapple, Pomegranate, Pork Chop, Prosecco, Riverpark, Rose Flower Water, Rosemary, Rosemary shortbread, Rum, Rum chocolate sauce, Sea Salt, Sea Urchin, Seeds, Shisito peppers, Sisha Ortuzar, Steak, Tartare, Thyme, Tom Colicchio, Top Chef, Vanilla custard, Wine

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