Mango-Key Lime Pie: Tropical Cool

I’ve had mangoes on my mind recently. Living with a fertile mango tree in your backyard for a month in Key West will do that to you.

While I was there recently, mangoes came pelting down so frequently each day that I certainly took them for granted. There are only so many mango slices and salsas one can eat, after all.

Now that I’m back in New York City however, I’m come to rather miss that tree. So when I happened to see a display of beautiful mangoes in Brooklyn shortly after my Let’s Lunch group decided to share a “Too Hot To Cook” dish for our June virtual lunch gathering, I started thinking …

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