Perfect Summer Pesto: A Lazy Al Fresco Lunch

IMG_2913People may wax lyrical about spring and its blossoms and fall or its ripe beauty, but for me, summer is always ma saison préférée.

This may come as no surprise to anyone who knows I grew up on a little tropical island, but my favorite meals always go something like this: Outdoors, at a little table surrounded by dear friends, gorgeous water on the horizon, azure sky above, the promise of a fresh simple feast before us.

So when my trusty Let’s Lunch bunch decided to do al fresco dining for our monthly lunch date this month, I was all over it.

Now, I’m fortunate that New York City and its nearby beaches offer me these ingredients on a plate. And recently, I found myself in the Hamptons enjoying one such meal with one of my dearest friends, chef Simpson Wong.

What was to come? A little summer pesto …

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Chicken Cutlets Meunière: A Book Club Find

A lovely thing about writing a book about food: People want to feed you.

There were gifts of chocolate in both Paris and San Francisco. In Chicago, a reader showed up at my Women & Children First book signing with a box of home-made beef rendang (Indonesian-style beef curry) so tender and so delicious that I still think about it with great longing. And in Singapore, a very sweet cookbook author came to my Books Kinokuniya reading bearing a packet of fried carrot cake — so freshly cooked it was still hot! — from a hawker stall so popular you generally have to line up for half an hour just to snag a plate.

Just as thoughtful as the food offerings have been the recipes readers have shared. Some have been in their families for generations; others are more avant garde.

And among them all is a recipe so simple (and terrific) that it’s now part of my regular rotation: Chicken cutlets Meunière, gleaned from a charming little book club in New York City

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