Spam Fries with Key Lime Dip: A Perfect Munchies Hit

A little bit of excitement occurred recently — I just had my first piece of fiction published in an anthology!

It’s a short story titled “Ganja Ghosts” — about, well, smoking the you know what in Singapore. And it’s appeared in a lovely book called “The Marijuana Chronicles,” edited by the brilliant artist and bestselling mystery writer Jonathan Santlofer.

In addition to Jonathan, there are stories in there by Joyce Carol Oates, Lee Child and more. To say I’ve been thrilled would barely even begin to describe it. And yes, all of you should absolutely run right out now and buy a copy!

So, it seemed like a celebration was in order — and thankfully, my Let’s Lunch mates were on board. For this month’s lunch date, we decided to share our ideas for perfect “munchies” …

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A View From The Road: Spam Fries in Singapore


Spam 

Best. Discovery. Ever.

“Luncheon Meat Fries” at Wild Oats  in Singapore — an amazing bar food that consists of Spam sliced into thin strips and then deep fried.

Surely, this must be the reason God invented pigs.



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