Xin Heng Feng Guo Tiao Tang (Singapore): Scratching a Noodle Itch

Meepok taMy mother and I sometimes have to do a little sneaking around when we go to our neighborhood wet market / hawker center in Singapore.

You see, if we’re spotted sitting near or even just passing by a certain noodle stall, a sweet lady will pop her head out with a wave and chirpy “Ni hao ma?” Which always makes us feel so bad we’ll drop all other breakfast plans to dutifully belly up to her counter and order a bowl of noodles.

It’s not to say that we don’t like her noodles — sometimes though, I may crave something else for breakfast. My sister, on the other hand, always craves the one dish this hawker makes — mee pok ta, a dry Teochew style dish of noodles with fishballs, fishcakes and minced meat — and has been a faithful fan for years. And that is why this mee pok lady stalks us.

Naturally, for my sister’s first breakfast after landing in Singapore, she has meepok on her mind. So, off we went …

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