As much as I love Thanksgiving, I may adore the days after the holiday even more.
One word: Leftovers.
Sure turkey dinners with stuffing and corn pudding that have been doused in so much gravy that you have a thick, glistening brown moat on your plate are unbeatable. But this is also a great time to rev up your creativity in the kitchen.
My answer? A garlicky turkey hash brown quiche.