You would think that when a bunch of guys running a street food cart in one of the busiest neighborhoods in Manhattan get around to opening a restaurant, there wouldn’t be much of a wait for your food.
And yet there we were at Calexico Carne Asada in Brooklyn, mid-afternoon on a recent Friday, waiting for 10 minutes … 15 minutes … more, before our tacos and burrito finally surfaced.
We’re talking carne asada/pulled pork piled onto or wrapped up in tortillas, folks.
Assuming the meats have been prepped ahead of time, shouldn’t these be fairly easy to put together?