It was only as I was licking cinnamon sugar off a plate after rapidly devouring three slices of bread that I managed to put a finger on the word I was looking for to describe the cinnamon raisin walnut loaf I had just made.
Trouble.
And this is coming from someone who has generally preferred savory or plain loaves to sweet cinnamon-raisin breads.
Peter Reinhart’s recipe for cinnamon-raisin bread? It’s trouble.