Red Wine Beef Stew: Warming The Home

IMG_6416Home and the warmth and security of it have been on my mind recently. After 10 years in an apartment I love in New York City, I’m finally moving out — where to? It’s hard to say.

When I look back on the years and think about what I’ve adored about this little Brooklyn pad, there are far too many things to list. But I do know that what started to make it feel like a home when I first moved in was that moment after all the boxes were unpacked and the dishes put away, when I could finally pull out my pots and make a good meal for me and the Ex.

So when my Let’s Lunch group decided on the topic of “housewarming” for our virtual lunch date this month — in honor of HapaMama‘s new kitchen finally getting done — I started getting hungry for a comforting, hearty dish that would truly make me feel at home in any new place.

What to make? Well, how about a classic? And so, red wine beef stew it was …

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Solyanka: Russian Beef Soup for the Olympic Soul

Tropical girl that I am, the Winter Olympics have never held much fascination for me.

Yes, there’s figure skating — which I adore — but the rest of it usually goes by in a bewildering blur for me once the games start. (Of course, all of this could change should I ever decide to get off my tush and actually go skiing for the first time.)

Olympics-inspired food, however — now that fascinated me. So when our Let’s Lunch crew decided on an Olympic spirit-themed lunch to toast the opening of the Sochi games, I was in.

What to make? A certain Russian sweet and sour beef soup seemed just the thing for snowy conditions …

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