Fennel-Tomato Penne: Pantry Pasta

PastaThe best summer days are like delicious meandering daydreams.

The thing about being adrift, slipping from salty stroll to hours lost in rediscovering an old love of a book, is that supper hour suddenly nears and the reverie is interrupted.

“S***,” you think. “What will we eat?”

Dorset boy has a plan. The pantry is almost bare, but the few things can prove useful: Fennel, garlic, tomatoes and penne.

Out comes the chopping board, and away we go …

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Sicily: A Duomo Above Others


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Just about this time last year, I was in a little car, racing four hours across Sicily in search of a good meal.

At the end of the trek from Palermo, in far western Sicily, to Ragusa, in the Southeast, lay Ristorante Duomo, one of just two restaurants on the island at the time to have received a Michelin star.

Now, I’ve gone to many lengths in the name of sampling noteworthy food — this level of devotion is not anything new. But doing an eight hour-trip in a day just for a spot of lunch? Even that was a little insane for us.

What can I say? It was worth it. 

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