Spicy Pickled Beets: Holiday Crunch


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I've had the great fortune of not having to worry about making my own lunch recently.

Up in the woods of Saratoga Springs, N.Y., I wake up every day to breakfast and a prepared lunchbox, courtesy of a precious place that graciously gives artists (and misfits like me) space, time and food to create. (You can donate to the cause here. No, really. DO IT.)

I haven't forgotten my Let's Lunch friends, though — so, just for a day, I'm coming out of seclusion to share a recipe for a holiday side that's a true knockout: Spicy pickled beets …

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