Colonie: Style Over Substance

Saturday night in Brooklyn Heights and the unthinkable finally happened.

Striking up a conversation at the new restaurant Colonie with a group of people who were kitted out with the glaring symbols of current New York hipster-ness — the plaid shirt, the Bear-like beard, the professorial Mad Men-style glasses — we discovered that they were, as suspected, definitely not of the staid stroller-central that is Brooklyn Heights.

No, this group hailed from Williamsburg, home of the impossibly fashion-forward and often sneering of other lesser neighborhoods. Not only that, they had traveled to Brooklyn Heights because they had heard of Colonie and were curious to check it out — quite possibly marking the first time that a restaurant in my neighborhood has garnered the level of buzz to encourage this type of stunning reverse migration.

The anticipation of Colonie’s opening has been palpable for months. For starters, the restaurant smartly began generating chatter about its plans by raising more than $15,000 on Kickstarter last fall to obtain “sexy kitchen appliances, beautiful pendant lamps, and cool tiles for the wall.” By the time the restaurant finally removed the paper shrouding its glass doors in February, locals (and out of towners) began packing its sleek bar stools right away.

Would it live up to the hype? We were keen to find out …

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Spicy Pickled Beets: Holiday Crunch


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I've had the great fortune of not having to worry about making my own lunch recently.

Up in the woods of Saratoga Springs, N.Y., I wake up every day to breakfast and a prepared lunchbox, courtesy of a precious place that graciously gives artists (and misfits like me) space, time and food to create. (You can donate to the cause here. No, really. DO IT.)

I haven't forgotten my Let's Lunch friends, though — so, just for a day, I'm coming out of seclusion to share a recipe for a holiday side that's a true knockout: Spicy pickled beets …

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