Colonie: Style Over Substance

Saturday night in Brooklyn Heights and the unthinkable finally happened.

Striking up a conversation at the new restaurant Colonie with a group of people who were kitted out with the glaring symbols of current New York hipster-ness — the plaid shirt, the Bear-like beard, the professorial Mad Men-style glasses — we discovered that they were, as suspected, definitely not of the staid stroller-central that is Brooklyn Heights.

No, this group hailed from Williamsburg, home of the impossibly fashion-forward and often sneering of other lesser neighborhoods. Not only that, they had traveled to Brooklyn Heights because they had heard of Colonie and were curious to check it out — quite possibly marking the first time that a restaurant in my neighborhood has garnered the level of buzz to encourage this type of stunning reverse migration.

The anticipation of Colonie’s opening has been palpable for months. For starters, the restaurant smartly began generating chatter about its plans by raising more than $15,000 on Kickstarter last fall to obtain “sexy kitchen appliances, beautiful pendant lamps, and cool tiles for the wall.” By the time the restaurant finally removed the paper shrouding its glass doors in February, locals (and out of towners) began packing its sleek bar stools right away.

Would it live up to the hype? We were keen to find out …

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Calexico Carne Asada: Taco Truck Fare With A Wait


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You would think that when a bunch of guys running a street food cart in one of the busiest neighborhoods in Manhattan get around to opening a restaurant, there wouldn’t be much of a wait for your food.

And yet there we were at Calexico Carne Asada in Brooklyn, mid-afternoon on a recent Friday, waiting for 10 minutes … 15 minutes … more, before our tacos and burrito finally surfaced.

We’re talking carne asada/pulled pork piled onto or wrapped up in tortillas, folks.

Assuming the meats have been prepped ahead of time, shouldn’t these be fairly easy to put together?

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