“Big scissors!” was the immediate answer.
Which may seem an odd name for a food establishment to some. But in Singapore, the word “scissors” indicates that this is a stall in which you buy a plate of rice, point to a bunch of dishes (usually holding items like tofu, fried eggs or pork chops) and the hawker then piles what you’ve chosen on the plate and snips it all up into bite-size pieces with — you got it — a big pair of scissors.
While this could come across as a rather unorthodox way of serving a meal, let me tell you, places with the word “scissors” in their names often churn out pretty darn satisfying food. In Mark’s case, his meal — which he still regularly recounts with great gusto and yearning — was at Big Scissors Curry Rice at Maxwell Food Centre.
Recently, I had the good fortune of discovering another gem in the “scissors” category: Beach Road Scissor-Cut Curry Rice.