Cheryl Lu-Lien Tan

Author Website

  • Home
  • Bio
  • Books
  • Events
  • Work
  • Blog
  • Contact

December 31, 2009 By cheryl

Top 10: The Memorable Eats Of 2009


Testcol5
 

You know it’s been a good year when you are able to say this: 2009 was when I began to eat for a living.

I’d always been a devotee of affairs of the stomach. I may have written about fashion and other lifestyle areas for a living but baking, braising, trying new recipes, eating out — those were what consumed me when weekends rolled around. 

Luck has its ways of finding you, however. Now, on the precipice of 2010, I’m beginning to close out a lunar calendar year of cooking and eating with my family in Singapore as research for my book, “A Tiger In The Kitchen.” 

My journey so far has taken me many places — France, where I had the loveliest gingery champagne cocktail with friends old and dear; China, where my father and I went in search of my great-grandfather’s footprints in the village of his birth. And, of course, Singapore, where my aunties and maternal grandmother have been plying me with meals, recipes and much, much love along the way.

With all that I’ve packed into 2009, it’s hard to decide what the highlights have been. But, inspired by some stellar Top 10 gastronomic lists out there (definitely check out Sam Sifton’s list of Top 11 dishes in New York in the New York Times), I decided to give it a go.

Here, in no particular order, are my 10 memorable eats of 2009. 

Enjoy, buon appetito and listen, let’s do this again in 2010 …

[Read more…]

Filed Under: Bacon, Baking, Bread, France, Hainanese, Hawkers, Italian, Let's Lunch, Malay, Meat, New York, Poultry, Restaurants, Seafood, Singapore, Singaporean, Southeast Asian, Tales From the Road, Vietnamese Tagged With: Anthony Bourdain, Ayam Masak Merah, Bak Zhang, Baking, BLT, Bread, Bread Baker's Apprentice, Cancale, Caviar, Chinese, Crab Noodles, Dumpling, Grandmother, Gunther's, Indian, Malay, New York, New York Times, Oysters, Peter Reinhart, Sam Sifton, Singapore, Tiger In The Kitchen

November 27, 2009 By cheryl

Pane Siciliano: One Sexy Bread


CIMG0617

The same thing always happens when I’ve been on my weeks-long trips for book research in Singapore.

When I’m away, I find myself overcome with intense longing for something in my Brooklyn home. By the time I return, it’s all I can do to keep myself from running toward it (cue slow-motion romantic comedy music here) and getting it all hot and, well, hot.

My family home in Singapore doesn’t have an oven, you see — so when I’m away from my trusty hunk of stainless steel, a major itch to bake starts taking over.

When I returned this time, I was determined to jump back into the Bread Baker’s Apprentice challenge, where bakers around the world are making a bread each week from Peter Reinhart’s “The Bread Baker’s Apprentice.”

On the docket that week was pane Siciliano, a beautiful, golden Italian bread formed in a voluptuous “S” shape.

It seemed like just the thing to scratch my itch.

[Read more…]

Filed Under: Baking, Bread Tagged With: Baguette, Baking, Bread, Bread Baker's Apprentice, Cheese, Italian, Pane Siciliano, Panettone, Pate fermentee, Peter Reinhart, Prosciutto, Recipe, Sicily, Singapore

August 1, 2009 By cheryl

Cranberry-Walnut Celebration Bread: A Matter of Balance


CIMG7842

Earlier this week, I found myself obsessing over balance.

Specifically, how on earth was I supposed to piggyback one braid of cranberry-walnut dough atop another and expect it to be balanced enough to stay on?

I’d heard of difficulties in this area; I’d even seen one picture of a mutant cranberry-walnut celebration bread in which the top layer of this double-decker braided bread had slipped off, forming an “Alien”-like doughy growth.

Given my recent mishaps while baking my way through Peter Reinhart’s bread bible, the Bread Baker’s Apprentice, I was certain that Alien bread was in my very near future.

But if this weekly baking challenge has taught me anything, it’s that the trying is what’s important.

So I pulled out the bread flour and let the baking begin …

[Read more…]

Filed Under: Baking, Bread, Holidays Tagged With: Alien, Ballet, Bikes, Bread, Bread Baker's Apprentice, Bread flour, Cranberry, Nantucket, Peter Reinhart, Thanksgiving, Walnut

July 17, 2009 By cheryl

Cinnamon Raisin Bread: Devil in a Loaf Pan


CIMG7095

It was only as I was licking cinnamon sugar off a plate after rapidly devouring three slices of bread that I managed to put a finger on the word I was looking for to describe the cinnamon raisin walnut loaf I had just made.

Trouble.

And this is coming from someone who has generally preferred savory or plain loaves to sweet cinnamon-raisin breads.

Peter Reinhart’s recipe for cinnamon-raisin bread? It’s trouble.

[Read more…]

Filed Under: Baking, Books, Bread, Breakfast Tagged With: Baking, Bread, Bread Baker's Apprentice, Challenge, Cinnamon, Cinnamon Buns, Cleveland Plain Dealer, Domestic Putterings, French toast, Jon and Kate Plus Eight, KitchenAid, Peter Reinhart, Raisin, St. Tropez, Sugar, Us Weekly, Viagra, Walnut

  • « Previous Page
  • 1
  • 2

Copyright © 2025 CHERYL LU-LIEN TAN · Site design: Ilsa Brink