Cheryl Lu-Lien Tan

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February 8, 2013 By cheryl

Mongolian Buuz: A Perfect TV Snack

Eating in front of the telly is something that happens with some regularity in these parts.

When your partner is a super busy television critic, that tends to happen. And I’m certainly not averse to sitting down to lunch, dinner or brunch in front of the box. (A side of Downton Abbey with any meal? No problem at all.)

So when the Let’s Lunch crew decided on sharing perfect snacks for TV watching in our February posts, I knew I had to jump back in the fray.

What do we eat while watching something? Everything, really: Stews, noodles, omelettes, sandwiches. But I’ve learned that the ideal item is something compact — bite-sized and easy to pop in your mouth for a quick chew.

Which is what makes dumplings pretty much the perfect TV food …

[Read more…]

Filed Under: Asian, Let's Lunch, Mongolian, Recipes Tagged With: Buuz, California, Djerassi, Djerassi Resident Artists Program, Downton Abbey, Dumplings, Korean, Let's Lunch, Mandoo, Mongolian, Recipe, Singapore, Tuguldur Yodonjamts, TV, Ulaanbaatar, Wanton mee

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