Fennel-Tomato Penne: Pantry Pasta

PastaThe best summer days are like delicious meandering daydreams.

The thing about being adrift, slipping from salty stroll to hours lost in rediscovering an old love of a book, is that supper hour suddenly nears and the reverie is interrupted.

“S***,” you think. “What will we eat?”

Dorset boy has a plan. The pantry is almost bare, but the few things can prove useful: Fennel, garlic, tomatoes and penne.

Out comes the chopping board, and away we go …

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Falko (Scotland): A Lovely Spot of Lunch

IMG_3248Sunny days in Scotland — about as hard to come by as you might imagine. (From my experience, anyway.)

So when a late July morning gives you the gift of sunshine and clear skies, the choice is clear — it’s time to get in the car and just go.

Where to? North of Edinburgh, to a little stretch of tranquil coast along the scenic Firth of Forth …

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