Cheddar-Pecan Crisps: Bubbly-Friendly Bites

Summer always brings much to celebrate — delicious pies, sandy beach picnics, sunny farmstands plump with fresh produce.

This July, we have one more thing to toast: the second anniversary of Let’s Lunch, a monthly Twitter lunchdate that began two years ago when three women from Paris, San Diego and New York gathered online over a sudden — and monstrous — shared craving for BLTs.

Since that first lunch, the group has expanded — the Let’s Lunch bunch now includes folks from ParisSydney (yes, Australia), St. Louis, and more. To mark the many feasts we’ve had, we decided to devote July’s lunch to nibbly bits that that go well with champagne.

What to make? I decided to pull out an old favorite …

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Apple-Cheese Meatloaf: Pretty Sweet Meat (And a Gourmet Jerky Giveaway)

At a recent “A Tiger in the Kitchen” reading at Powell’s Books in Beaverton, Oregon, a young man asked a question I’ve been getting a fair bit: “What’s your favorite thing to cook?”

It’s a sound question, given my book is a memoir told through food and cooking. And my answer always surprises people: “Meatloaf.”

Although Tiger is about a year I spent traveling to Singapore, where I was born, to rediscover my native culture by learning how to cook, in my Brooklyn kitchen, it’s often good old American meatloaf that I turn to when I’m looking for something easy, satisfying — and likely to yield lots of leftovers. My obsession with meatloaf began when I moved to the United States at age 18. I had never encountered this brick of meat before — it was truly exotic to me.

Since I mention this fact in the book, some readers have been awfully generous in sharing their prized meatloaf recipes. And when my book tour recently took me to Seattle, where I had a lovely catch up with a dear, dear friend, he happened to mention a magical meatloaf recipe that he adores.

The moment I saw the name of Russ’s recipe — “Apple Cheese Loaf” — I knew I had to try it …

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Grilled Cheese Sandwich: Cheddar & Blue With Asian Pears & Rosemary Honey


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There's a lovely little bar near my Brooklyn home that serves the most brilliant grilled cheese sandwiches — the bread is sliced thin and grilled to crisp perfection. And the melted cheddar within is curled around slender slivers of green apples, which lend the sandwich a nice tartness that cuts through the rich cheese.

I think about that sandwich often — and it came to mind again when my Let's Lunch group, a bunch of far-flung bloggers who gather once a month for a virtual lunch date, decided on creative grilled cheese sandwiches for October.

The version I had in mind had a few twists, however …

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The Lion: And On The First Night …


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When a girl leaves town for seven weeks, the City is full of advice for her the moment she returns.

Because she has been known to have an appetite, there is, first and foremost on the minds of many, the issue of where she should eat now. Restaurants have closed and opened in the time she’s been gone, sequestered in the woods of Saratoga Springs, N.Y., finishing a book, making new friends.

“Obviously,” a friend emails, “the Lion in the Village is the place to go.”

And by all accounts, that appears to be right. The West Village restaurant with Waverly Inn chef John DeLucie at the helm and backers like David Zinczenko of Men’s Health magazine has been one of the most breathlessly anticipated new restaurants of spring. In the last few weeks, its private preview dinners have been a Page Six hotbed, reportedly drawing bold-faced names like Demi Moore, Ashton Kutcher, Nora Ephron and Mary J. Blige. 

The issue, of course, becomes, well, how on earth to get a table? If you aren’t God, Gwyneth Paltrow or Graydon Carter, that is.

On Monday, the very night that it opened, we decided to swing by and try our luck …

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Leftover Turkey Hash Brown Quiche: Dieters Beware


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As much as I love Thanksgiving, I may adore the days after the holiday even more.

One word: Leftovers.

Sure turkey dinners with stuffing and corn pudding that have been doused in so much gravy that you have a thick, glistening brown moat on your plate are unbeatable. But this is also a great time to rev up your creativity in the kitchen.

What to do with your mounds of leftover turkey? Our Let’s Lunch bunch — a group of far-flung home cooks who have a monthly lunch date on Twitter — decided to tackle this question for December.

My answer? A garlicky turkey hash brown quiche.

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