Leftover Turkey Hash Brown Quiche: Dieters Beware


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As much as I love Thanksgiving, I may adore the days after the holiday even more.

One word: Leftovers.

Sure turkey dinners with stuffing and corn pudding that have been doused in so much gravy that you have a thick, glistening brown moat on your plate are unbeatable. But this is also a great time to rev up your creativity in the kitchen.

What to do with your mounds of leftover turkey? Our Let’s Lunch bunch — a group of far-flung home cooks who have a monthly lunch date on Twitter — decided to tackle this question for December.

My answer? A garlicky turkey hash brown quiche.

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