Cheryl Lu-Lien Tan

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December 4, 2009 By cheryl

Leftover Turkey Hash Brown Quiche: Dieters Beware


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As much as I love Thanksgiving, I may adore the days after the holiday even more.

One word: Leftovers.

Sure turkey dinners with stuffing and corn pudding that have been doused in so much gravy that you have a thick, glistening brown moat on your plate are unbeatable. But this is also a great time to rev up your creativity in the kitchen.

What to do with your mounds of leftover turkey? Our Let’s Lunch bunch — a group of far-flung home cooks who have a monthly lunch date on Twitter — decided to tackle this question for December.

My answer? A garlicky turkey hash brown quiche.

[Read more…]

Filed Under: Breakfast, Brunch, Holidays, Let's Lunch, Recipes, So Good It Must Be Bad For You, Thanksgiving Tagged With: Basil, Black pepper, Butter, Cheddar, Cheese, Eggs, Garlic, Green onions, Ham, Hash Brown, Herbs, Holidays, Leftovers, Olive Oil, Oregano, Paula Deen, Quiche, Rosemary, Thanksgiving, Thyme, Turkey

August 14, 2009 By cheryl

Focaccia: Where There's Smoke …


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This is a story that has a happy ending.

(See above.)

What happened before that ending, however, was not quite so happy.

There was the steady stream of smoke spewing from the oven; there was the coughing. And then there was the glowering from Mike (who was doing the coughing). 

But there was a lesson learned while making focaccia for the Bread Baker’s Apprentice challenge this week:

Don’t be so greedy — use less olive oil.

[Read more…]

Filed Under: Baking, Bread, Italian Tagged With: Black pepper, BLT, Cayenne pepper, Fennel seeds, Focaccia, Garlic, Olive Oil, Onion powder, Paprika, Sea Salt

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