Cheok Kee Duck Rice (Singapore): Seaside Surprise

Cheok Kee Duck RiceMy mother and I often find ourselves jumping into the car and heading for the beach in Singapore.

We’re not surf-bound or bikini-clad though — what we are is hungry.

Bordering the sand is a lovely outdoor hawker center, East Coast Lagoon Food Village. On weekends, this place can be a zoo, as Singaporeans come from all over the country to canoe, windsurf or bike along the water, then stop for a little nibble or sip.

On weekdays though, this hawker center is charmingly sleepy. The stalls hawking curry puffs, soursop drinks and coconuts freshly hacked open and delivered to your table with a festive straw are all open. But there are few lines at lunch, making this the perfect time to go.

The thing Singaporeans tend to crave in this salty air is often grilled — satay, glistening chicken wings, barbecued stingray (skate) slathered with fiery sambal chili. But there are several other non-beachy foods of note at this hawker center, too — the best laksa in Singapore (Roxy Laksa) is located here, for example. And recently, I’d been hearing about a little stall that’s been serving up some terrific duck rice

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