Cheryl Lu-Lien Tan

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April 16, 2015 By cheryl

Bia Bistrot (Edinburgh): A French-Gaelic Mélange

Donkeyote GarnachaAmid the fashionable cafes and boisterous eateries of Edinburgh’s Morningside neighborhood is a little storefront so unassuming it’s easy to breeze right on by.

I had, in fact, done just this on a few occasions before D.B. pointed bia bistrot out one day. The fact that he liked the place — and had eaten there regularly — is noteworthy. This is a man who has given just four Edinburgh restaurants his stamp of approval in all his years here. And bia bistrot is one of them.

When we finally made it in for dinner this week later, I certainly saw why …

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Filed Under: French, Irish, Restaurants, Scotland, Tales From the Road, Travel Tagged With: Andrew Graham-Dixon, BBC Two, Bia Bistrot, Carrageen moss, Donegal, Edinburgh, French, Gaelic, Giorgio Locatelli, Ireland, Irish, Italy, Italy Unpacked, Matthias Llorente, Morningside, Roisin Llorente, Scotland, Spanish, Wine

April 15, 2015 By cheryl

Snax Cafe (Edinburgh): A Scottish “Caff” Breakfast

Snax CafeDainty brioche buns and buttered toast with tea are fine and good for a few mornings. But as gray, drizzly Scotland morning Number Four revs up today, I feel a grumpiness setting in.

I tell D.B.: “I need something hot and meaty.”

What I’m craving is a greasy diner breakfast — eggs, meat, toast, burnt coffee. Fluorescent lighting and gruff service would be a plus. Where to find this in Edinburgh? I’m not entirely sure.

D.B. just packs me into a car and starts driving, however. Somewhere near the city center, barricaded by construction machinery and hard-hatted men, there it is, a beacon: A small neon “coffee” sign. Next to it, “SNAX CAFE. Famous for its breakfasts!”

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Filed Under: Bacon, Breakfast, British, Cheap Eats, Restaurants, Scotland, Tales From the Road, Travel Tagged With: Beans, Breakfast, Diner, Edinburgh, Eggs, Snax Cafe, Tattie

April 14, 2015 By cheryl

Mother India’s Cafe (Edinburgh): A South Asian Delight

IMG_6428For the past year, I’d been hearing about this little Indian place in Edinburgh, usually whenever my craving for something spicy inevitably popped up.

“Mother India,” D.B. would say. That’s the place to go in the city for good Indian food.

As much this name was invoked, however, we never seemed to make it there. And as the months passed, I began to think of it as something of a unicorn — did this mythical place actually exist?

Finally, after a gloomy, drizzly April Monday in Scotland, it seemed like a spicy dinner was in order. So, off we traipsed down a narrow lane packed with old stone buildings near Edinburgh’s Old Town, and soon, there it was: Mother India’s Cafe …

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Filed Under: Asian, British, Indian, Restaurants, Scotland, Tales From the Road, Travel Tagged With: Chana daal, Chicken, Chilli, Dessert, Edinburgh, Fish cakes, Garlic, Ice-cream, Indian, Keema mutter, Lemon cashew rice, Mother India Cafe, Naan, Pitta, Porrelli, Scotland

April 13, 2015 By cheryl

Spoon (Edinburgh): Haggis and Harry Potter

Jams

J.K. Rowling, as you might imagine, is big in Edinburgh.

The Elephant House, with its sweeping picture window views of Edinburgh Castle, is constantly packed with camera-toting tourists, as Rowling wrote bits of Harry Potter there — back when she could still wander the world incognito, of course.

Besides this cafe, however, there is one other spot that is something of a Rowling shrine — though one that’s considerably less mobbed, as it’s morphed into something else since its Rowling years: Spoon, a bright and cheery first floor restaurant that used to be Nicolson’s Cafe, otherwise known as the place where Rowling wrote some of the early chapters of Harry Potter.

As much of a fan as I am of the series, I’ve never wanted to get in the perennially long line at the Elephant House. Spoon, on the other hand, not only doesn’t have the lines but is also a restaurant whose food I’d heard good things about.

So on a drizzly Sunday, D.B. and I set off for a little look-see …

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Filed Under: Breakfast, British, Brunch, Restaurants, Scotland, Scottish, Tales From the Road, Travel Tagged With: Bacon, Black pudding, Breakfast, Brunch, Edinburgh, Egg, Elephant Cafe, Haggis, Harry Potter, J.K. Rowling, Nicolson's Cafe, Sausage, Scotland, Spoon Edinburgh

April 11, 2015 By cheryl

Café Andamiro (Edinburgh): Stellar Korean

Yuk Gae Jang

As you’ve probably gathered from some mutterings on this blog, I’ve had rather low expectations of the Asian food scene in Edinburgh.

There is one Vietnamese restaurant in town. (Well, two if you count Saigon Saigon, which really is a Chinese restaurant that decided to go with a slightly more exotic name.) And my trusty Edinburgh food gurus over at Asian Cajuns inform me that there’s pretty much only one place that serves good ramen in the city.

There is, however, a narrow street right by the University of Edinburgh that is speckled with ethnic food joints. When I mentioned to Lar over at Asian Cajuns that I’d sampled — and adored — the Korean place Kim’s Mini Meals along that stretch, she immediately asked, “Did you go to the other Korean place a few doors away? It’s good.”

Another Korean place? I had to see for myself.

The very next day, I headed straight over to the charming Café Andamiro …

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Filed Under: Asian, Comfort Food, Japanese, Korean, Scotland, Soup, Stew, Tales From the Road, Travel Tagged With: Bulgogi, Burdock root, Cafe Andamiro, California roll, Chicken teriyaki, Dessert, Edinburgh, Japanese, Korean, Korean fried chicken, Okonomiyaki, Pork katsu curry, Scotland, Spicy, Stew, Tea, Yuk gae jang, Yuzu

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