Cheryl Lu-Lien Tan

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August 14, 2013 By cheryl

Rockaway Taco (Rockaway Beach, N.Y.): A Delicious Reprise

It isn’t truly summer until you’ve had your first fried fish taco. (So I believe, anyway.)

Going by this policy, summer still hadn’t hit for me in early August. This late in the game, that certainly had to be fixed.

So on a recent morning, even though I had only just been to Rockaway Taco in New York‘s Rockaway Beach a few days before, I decided it was time to return …

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Filed Under: Beach, Mexican, New York, Tales From the Road, The Beach, Travel Tagged With: Beach, Fish, Mexican, Pineapple, Quesadilla, Rockaway Beach, Rockaway Taco, Summer, Taco, Watermelon

November 15, 2010 By cheryl

Lantern: A Tranquil Beacon


Lantern1

Singapore can feel so densely packed and swathed in concrete that it's hard to find a place that's truly tranquil.

The moment we stepped out into Lantern, the rooftop bar at the newish Fullerton Bay Hotel, however, we knew we'd found one. The 360-degree view of the city — with the Marina Bay waterfront on one side and Singapore's towering skyline on the other — was breathtaking. The blue glow emanating from the hotel pool was immediately calming. I could almost feel my heartrate slowing as I heard the sound of the live band's strumming guitars drifting over. 

Just minutes before, I was outside the hotel, tiptoeing between cars and nudging my way past financial district pedestrians to get to the hotel. But now, just minutes later, my friend Vino and I found ourselves in idyllic waterfront bliss.

We decided to stay for a moment to check out the scene…

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Filed Under: Boites, Singapore, Tales From the Road Tagged With: Angostura bitters, Bar, Bay, Clifford Pier, Cocktail, Cointreau, Cucumber, Financial District, Fullerton Bay Hotel, Honey, Lantern, Lime, Merlion, Pomelo, Red Lantern, Sang Nila Utama, Singaporean, Skyline, Tequila, View, Water, Watermelon

July 22, 2009 By cheryl

Sicily: A Duomo Above Others


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Just about this time last year, I was in a little car, racing four hours across Sicily in search of a good meal.

At the end of the trek from Palermo, in far western Sicily, to Ragusa, in the Southeast, lay Ristorante Duomo, one of just two restaurants on the island at the time to have received a Michelin star.

Now, I’ve gone to many lengths in the name of sampling noteworthy food — this level of devotion is not anything new. But doing an eight hour-trip in a day just for a spot of lunch? Even that was a little insane for us.

What can I say? It was worth it. 

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Filed Under: Food Porn, Italy, Restaurants, Tales From the Road Tagged With: Agrigento, Almond, Amberjack, Baba au rhum, Baroque, Berlotti beans, Cannolo, Chocolate, Ciccio Sultano, Cod, Cucuzza, Felidia, Fennel, Fettucine, Focaccia, Greek ruins, Ice-cream, Jasmin, Jello, Lacoste, Lamb ragu, Lambuga, Limoncello, Marian Burros, Michelin, Mojito, Mozzarella, Mullet, New York, New York Times, Palermo, Pistachio, Pizza, Pork, Port, Prickly pear soup, Ragusa, Ricotta, Ristorante Duomo, Sicily, Sorbet, Tenerumi, Truffles, Valley of the Temples, Watermelon, Zucchini

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