Cheryl Lu-Lien Tan

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June 4, 2015 By cheryl

The Boat House (South Queensferry, Scotland): Down By The Firth

The BoathouseFor the last year, this question has been the bane of D.B.’s life: When are we going to see the bridge?

I had become slightly obsessed with Scotland‘s Forth Bridge, an almost 8,300-foot, 1890 cantilever railway bridge that stretches across the scenic Firth of Forth, after spying it on a TV show. While I’m not a bridge buff by any means, something about this striking red structure stuck with me. And so the pestering of D.B. began.

Months passed and the question never went away. But just when I thought he might never take me, a nice-ish day appeared that conjured thoughts of sipping a glass of good wine by the water. Now that we had a mission, off we went …

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Filed Under: British, Restaurants, Scotland, Scottish, Seafood Tagged With: Bridge, Edinburgh, Fife, Firth of Forth, Fish and chips, Forth Bridge, Mussels, North Queensferry, Scotland, Seafood, South Queensferry, The Boat House, Wine

April 18, 2015 By cheryl

4 Morningside Place (Edinburgh): Tasty Beginnings

4 Morningside Place

I’m not generally a big breakfast person in New York — on the road, however, that’s an entirely different matter.

If I am to face a new, strange city, a good start to the day is a must. In Edinburgh, a city that’s become less unfamiliar to me in the past year, I recently found a delightful place that offers delicious, healthy breakfasts and much much more.

Now, you know I don’t usually write about places where I’ve stayed on this blog — rather, I tend to do that for places like the Travel section of the New York Times. I’ll make an exception here though for a charming bed and breakfast I just discovered in Edinburgh’s leafy yet fashionable Morningside neighborhood — 4 Morningside Place …

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Filed Under: Breakfast, British, Hotels, Scotland, Scottish, Tales From the Road, Travel Tagged With: 4 Morningside Place, Bacon, Bed and breakfast, Breakfast, Edinburgh, Eggs, Jam, Lodging, Morningside, Salmon, Sausages, Scotland

April 13, 2015 By cheryl

Spoon (Edinburgh): Haggis and Harry Potter

Jams

J.K. Rowling, as you might imagine, is big in Edinburgh.

The Elephant House, with its sweeping picture window views of Edinburgh Castle, is constantly packed with camera-toting tourists, as Rowling wrote bits of Harry Potter there — back when she could still wander the world incognito, of course.

Besides this cafe, however, there is one other spot that is something of a Rowling shrine — though one that’s considerably less mobbed, as it’s morphed into something else since its Rowling years: Spoon, a bright and cheery first floor restaurant that used to be Nicolson’s Cafe, otherwise known as the place where Rowling wrote some of the early chapters of Harry Potter.

As much of a fan as I am of the series, I’ve never wanted to get in the perennially long line at the Elephant House. Spoon, on the other hand, not only doesn’t have the lines but is also a restaurant whose food I’d heard good things about.

So on a drizzly Sunday, D.B. and I set off for a little look-see …

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Filed Under: Breakfast, British, Brunch, Restaurants, Scotland, Scottish, Tales From the Road, Travel Tagged With: Bacon, Black pudding, Breakfast, Brunch, Edinburgh, Egg, Elephant Cafe, Haggis, Harry Potter, J.K. Rowling, Nicolson's Cafe, Sausage, Scotland, Spoon Edinburgh

April 9, 2015 By cheryl

Fishers in Leith (Edinburgh): A Seaside Touch in the City

Fishers in LeithIt’s been beautifully sunny and warm here in Edinburgh this week — a shocker, I am told, this early in spring. (It’s been said to me more than once: “You’ve brought the weather from New York with you!”)

The gift of good weather always makes me crave the water — much more so these few days, as part of the enchantment of Edinburgh is the constant sound of seagulls in the backdrop. This may be a big city but its soundtrack is that of a charming seaside town — all the more reason to venture out to the water.

When I mentioned seeking water, Jill, the co-owner of the very lovely bed and breakfast 4 Morningside Place, had suggestions galore. Go to Leith, she said, telling me the tourist traps to avoid once I get there.

“My favorite place,” Jill noted, “is Fishers.” Now, Jill strikes me as a woman of very good taste, judging from her beautiful home, incredibly pretty garden and delicious breakfasts. So she didn’t need to tell me twice — as soon as I could get my shoes on, I hopped on a bus …

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Filed Under: Fish, Restaurants, Scotland, Scottish, Seafood Tagged With: Edinburgh, Fish, Fishers in Leith, Scotland, Seafood

August 14, 2014 By cheryl

Coltman’s Delicatessen & Kitchen (Scotland): The Pleasure of Peebles

IMG_0361There’s a charming story about a lord near the tiny town of Peebles, located in the rolling hills of Midlothian, Scotland, right by the beautiful River Tweed.

When the conversation turned to Paris once, this lord recounted how a local woman once sniffed: “I’ve been to Paris and I’ve been to Peebles — give me Peebles for pleasure anytime.”

Which may have been why Dorset Boy chose to take me to Peebles on our very first Sunday drive. I’ve been to Paris, after all. Peebles, on the other hand — now this was virgin territory.

What was in store? A cozy little cafe named Coltman’s …

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Filed Under: Bacon, Breakfast, British, Brunch, Restaurants, Scotland, Scottish, Tales From the Road Tagged With: Black pudding, Breakfast, Brunch, Cafe, Delicatessen, Edinburgh, Eggs, Peebles, Sausage Roll, Scotland

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