I have even, on occasion, found myself standing in front of the fridge having woken up hungry at some ungodly hour of the night, snarfing down a fat dill pickle with slices of ham and cheese wrapped around it. (Yes, perhaps I have a problem.)
The topic had been on my mind recently, especially after a lovely chat I had with New York chef Wylie Dufresne on how to pickle just about everything.
The conversation made me think — what dishes would taste great with pickles in it? That’s when I thought about a tart Polish soup I came across a a while ago that had been on my mind.